This past CSA week was a good one. We’re beginning to see all of the wonderful summer produce, and in abundance. We’re getting much more of each vegetable/fruit so there are plenty of options when it comes to cooking with them.  This has also helped in limiting trips to the grocery store. Our grocery bill has been about $20 for the past few weeks.  Last week in our CSA share, we got:

Suntan Peppers, Jalepenos, and Yellow Onions

Cucumbers and Jersey Tomatoes

Shiro Plums and White Peaches

Fresh Feta Cheese from Hidden Hills Dairy Farm

Fresh Whole Wheat Pasta From Superior Pasta

We also received two large eggplants and a huge bunch of basil. We got a lot of great staples this week with tomatoes, onions, and peppers. I was especially excited about the pasta and found a great recipe that used mostly everything from this week’s share. I also whipped up some pesto and we’ll be enjoying it was some pasta and fresh cherry tomatoes from the Fountain Farmer’s Market later this week. Stay tuned for more delicious and farm fresh recipes.

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