Just returned from a five day trip to Chicago for Pitchfork Music Festival.  What a great weekend! Got to take in some stunning sights from some of the highest buildings in the city. Enjoyed some great tunes from the likes of Pavement, Modest Mouse, Big Boi, and a reunion show from Cap’n Jazz. And most importantly, chowed on some pizza, a Chicago-style dog, sampled some local brews at Goose Island Brew Pub and ate at Top Chef Master’s Winner Rick Bayless‘s fresh Mexican restaurant Frontera Grill.

Lots of great food and fun. I’ll pick later this week with where I left off- I still haven’t posted our most recent CSA share from almost two weeks ago- as well as a great vegan burger that featured some beets from our share!